Cochinita Pibil (Yucatán)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cochinita Pibil (Yucatán). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cochinita Pibil (Yucatán) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cochinita Pibil (Yucatán) is something that I have loved my entire life.

Many things affect the quality of taste from Cochinita Pibil (Yucatán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil (Yucatán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil (Yucatán) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil (Yucatán) estimated approx 5 horas.

To begin with this recipe, we must prepare a few components. You can cook Cochinita Pibil (Yucatán) using 16 ingredients and 4 steps. Here is how you cook it.

COMENTARIOS: El nombre de este platillo clásico de Yucatán deriva del uso del horno subterráneo Pib, similar al que se utiliza para la barbacoa, que se utiliza en toda la Península, siendo que todos los platillos que se cocinan en este horno tienen de nombre "Pibil" o "Al Pib"

Ingredients and spices that need to be Take to make Cochinita Pibil (Yucatán):

1. 400 gr Pierna de cerdo
2. 80 gr Manteca de cerdo
3. 2 piezas Hoja de plátano
4. 5 dientes Ajo
5. 1 rama Canela (pequeña)
6. 5 gr Pimienta gorda
7. 50 gr Pasta de achiote
8. 3 gr Comino
9. 5 piezas Clavo
10. 2 gr Orégano
11. 150 ml Naranja agria
12. 1/2 pieza Cebolla morada
13. 2 piezas Chile habanero
14. 2 piezas Limón
15. 10 ml Vinagre blanco
16. 1 pizca Orégano

Steps to make to make Cochinita Pibil (Yucatán)

1. Para el RECADO ROJO: Asar la pimienta y el comino, pelar los ajos y moler junto con los demás ingredientes:canela, pasta de achiote, clavo y orégano hasta que quede espeso, disolver en jugo de naranja agria.
2. Para XNIPEC: Picar en brunoise todos los ingredientes: cebolla morada y chile habanero, agregar limón, vinagre blanco y orégano, mezclar y reservar.
3. Untar la carne con manteca y el recado rojo; marinar 3 horas en refrigeración.
4. Envolver la carne en las hojas de plátano y hornear durante hora y media a 200ºC (colocar un recipiente con agua para generar vapor en el horno); servir con xnipec.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Cochinita Pibil (Yucatán). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!