Cochinita Pibil, de Soya Texturizada

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cochinita Pibil, de Soya Texturizada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cochinita Pibil, de Soya Texturizada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cochinita Pibil, de Soya Texturizada is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cochinita Pibil, de Soya Texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil, de Soya Texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil, de Soya Texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil, de Soya Texturizada estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cochinita Pibil, de Soya Texturizada using 10 ingredients and 5 steps. Here is how you can achieve that.

Un delicioso platillo yucateco, en una versión libre de sufrimiento animal.

Ingredients and spices that need to be Get to make Cochinita Pibil, de Soya Texturizada:

1. 350 gr soya texturizada, hidratada
2. 2 naranjas, su jugo
3. 1 limón, su jugo
4. 1 barra achiote
5. 10 ml vinagre de manzana
6. Al gusto orégano, pimienta y comino
7. 1 cucharada miel de abeja
8. 2 jitomates asados
9. al gusto sal
10. 1-2 hojas vástago (plátano), limpias y asadas

Instructions to make to make Cochinita Pibil, de Soya Texturizada

1. Hidratar la soya texturizada en agua hervida con un diente de ajo, 2 pimienta gordas y un poco de orégano. Dejar 10 minutos en remojo, después escurrir en cedazo, exprimiendo.
2. Licuar el achiote, en el jugo de naranja, limón, vinagre, jitomates, miel, los condimentos y la sal.
3. Verter lo licuado en la soya, integrar y dejar reposar, al menos una hora.
4. Poner las hojas en una olla, fondo y lados, vaciar la soya, ya saborizada, tapar con vástago, tapar la olla y cocer a juego bajo. Dejar hervir 5 a 10 minutos.
5. Servir, en tacos, tostada, torta poniendo frijol negro o en panucho poniendo encima Cebolla Encurtida Xnipec y Salsa de Chile Habanero.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cochinita Pibil, de Soya Texturizada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!