Huarache de nopal con atún

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Huarache de nopal con atún. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Huarache de nopal con atún is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Huarache de nopal con atún is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Huarache de nopal con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Huarache de nopal con atún using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Huarache de nopal con atún:

1. 7 nopales
2. 4 atunes
3. 1 lata chicharo con zanahoria y papa
4. 1 frasco mediano de mayonesa
5. al gusto sal

Instructions to make to make Huarache de nopal con atún

1. Ponemos a cocer los nopales en agua hirviendo sin dejar que queden muy flácidos
2. Ya cocidos los sacamos del agua y dejamos enfriar para esto hacemos la mezcla del atún la mayonesa y la lata de verdura ya bien mezclado colocamos el atún en un nopal y listo esta receta es facilísima y muy sabrosa
3. Lo que no provocas nunca sucederá

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So that's going to wrap this up with this special food Recipe of Favorite Huarache de nopal con atún. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!