Futomaki 🇯🇵⛩️

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Futomaki 🇯🇵⛩️. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Futomaki 🇯🇵⛩️ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Futomaki 🇯🇵⛩️ is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Futomaki 🇯🇵⛩️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Futomaki 🇯🇵⛩️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Futomaki 🇯🇵⛩️ is 3 reciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Futomaki 🇯🇵⛩️ estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Futomaki 🇯🇵⛩️ using 6 ingredients and 11 steps. Here is how you cook that.

El futomaki es que se suele rellenar con dos o tres ingredientes -aunque en ocasiones podamos encontrar más-, gracias al gran tamaño que tiene. No hay una receta clásica para rellenarlos.

¿Qué podemos encontrar dentro? Pues, por ejemplo, aguacate, pepino, espárragos, zanahorias, shiitake, kampyo, sakura o incluso tamago (tortilla). Son muy populares los rellenos de gamba o salmón tempurizado. Se sirve igual que el resto de maki, aunque hay que tener en cuenta también que es difícil comérselo de un solo bocado.

Sin duda, el futomaki es uno de los platos con mayor proyección en muchos restaurantes orientales y puestos de comida fusión, gracias a su gran poder saciante y presentación espectacular.

#cocinajaponesa

Ingredients and spices that need to be Prepare to make Futomaki 🇯🇵⛩️:

1. 50 gr arroz para sushi
2. 18 gr zanahoria
3. 18 gr pepino
4. 18 gr aguacate
5. 15 gr queso crema
6. 1 alga nori

Instructions to make to make Futomaki 🇯🇵⛩️

1. Preparar nuestros ingredientes.
2. Lavar el arroz tantas veces como sea necesario hasta que el agua salga transparente, para eliminar al máximo el almidón posible.
3. Poner el arroz a cocer junto con 500 ml de agua, a fuego vivo hasta que empiece a hervir. Bajar el fuego y dejar hervir 10 min más.
4. Cuando el arroz este blando, apagar el fuego y dejarlo reposar 10 min, reservarlo en un bowl grande. Hacer una mezcla de viangre de arroz con 2 cucharadas de azúcar y un poco de sal, este aliño de viangre se denomina sushizu. Añadir este aliño al arroz para sabor.
5. Preparar las verduras y el queso crema. Cortarlos y reservar.
6. Tostar ligeramente las láminas de alga nori, colocar una de ellas en la esterilla de bambú. El lado brillando del alga nori debe quedar hacia abajo.
7. Con una cuchara extender el arroz encima de el alga nori, dejando un margen de 3 cm aprox. En uno de los extremos poner encima los ingredientes (zanahoria, aguacate, pepino, queso).
8. Empezar a enrollar el sushi con ayuda de la esterilla. Levantar el extremo más próximo a nosotros y enroscarlo sobre el mismo, procurando que la esterilla no quede en el interior del rollo.
9. El borde del rollo del sushi debe quedar en la parte inferior. Hacer presión sobre la esterilla para que quede bien apretado. Cortarlo en rodajas de 1.5 cm
10. Servir las rodajas de sushi en una fuente, acompañadas de un poco de salsa de soja y wasabi.
11. どうぞお召し上がりください
    ⛩️🇯🇵🍱🎌🎎🗻⛩️

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