Pozole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pozole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pozole is something which I've loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pozole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pozole:

1. 1 K maiz precocido
2. 1 Cabeza ajo
3. 1 cebolla
4. 1/2 Cabeza cerdo
5. 500 g Espalda de cerdo
6. 500 g Espinazo
7. 5 chiles guajillo
8. sal de mar
9. lechuga picada
10. rábanos fileteados
11. cebolla finamente picada
12. limón
13. picante

Steps to make to make Pozole

1. Poner a cocer el maíz con suficiente agua con sal y la cabeza de ajo y cebolla por 1 hr agregar la carne y dejar hasta que el maíz reviente y la carne este completamente cocida.
2. Desvenar asar y cocer los chiles licuar colar y añadir al pozole.
3. Retirar la cebolla y la cabeza de ajo.
4. Rectificar sazón, servir en un plato de barro y acompañar con lechuga, rábanos, cebolla finamente picada, limón, tostadas y algunas personas nos gusta con aguacate cortado en cubitos y unas cucharadas de chile.
5. Para el chile especial para el pozole pones a hervir chiles de arbol con agua y dejar cocer muy bien licuar los chiles con agua sal y colar.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Pozole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!