Arroz con leche
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con leche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con leche is something which I've loved my whole life.
Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche using 3 ingredients and 4 steps. Here is how you can achieve it.
Una receta simple que siempre recuerdo haberla escuchado al pasar. ¡ Sale delicioso !
Ingredients and spices that need to be Get to make Arroz con leche:
- 1 litro leche
- 8 cucharadas arroz
- 8 cucharadas azúcar
Steps to make to make Arroz con leche
- Colocar en una cacerola: leche, arroz y azúcar.
- Llevarlo a fuego fuerte, revolviendo continuamente.
- Una vez que hierve esperamos que se cocine el arroz.
- Dejar enfriar y servir ♡
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This isn't a full guide to quick as well as easy lunch dishes but its great something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.
So that's going to wrap it up with this exceptional food Steps to Make Homemade Arroz con leche. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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