Arroz con leche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz con leche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche using 5 ingredients and 1 steps. Here is how you can achieve that.

Esta receta es la de mi mamá, el mejor arroz con leche del mundo. Espero que lo disfruten tanto como yo 😍

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1 l Leche
2. 6 cucharadas azúcar
3. 1 huevo
4. Canela y clavo de olor
5. 130 gs Arroz

Steps to make to make Arroz con leche

1. Ponemos en una olla la leche las 6 cucharadas de azúcar y llevamos a fuego.. antes que levante hervor ponemos el huevo previamente batido y el arroz... cocinar hasta que el arroz este pronto

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So that is going to wrap this up for this special food Recipe of Quick Arroz con leche. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!