Arroz con leche (Thermomix)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche (Thermomix). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche (Thermomix) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Arroz con leche (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche (Thermomix) using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con leche (Thermomix):

1. 1500 gr leche
2. 200 gr arroz
3. Piel de un limón, solo la cáscara, sin parte blanca
4. 1 palo canela
5. 1 pellizco sal
6. 180 gr azúcar
7. 70 gr mantequilla

Steps to make to make Arroz con leche (Thermomix)

1. Colocamos la mariposa en el vaso. Ponemos la leche, el arroz, la piel del limón, la canela y la sal. Programamos 45 minutos, 90 grados, velocidad 1
2. Cuando acabe, añadimos el azúcar y la mantequilla y programamos 10 minutos, 90 grados, velocidad 1
3. Retiramos la piel del limón y la canela y servimos en cuencos y espolvorear canela en polvo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Arroz con leche (Thermomix). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!