Arroz con leche

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz con leche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 4 steps. Here is how you can achieve it.

#retofinde.Me encanta, encanta!!

Ingredients and spices that need to be Get to make Arroz con leche:

1. 500 cc leche
2. 100 cc agua
3. 50 grs arroz
4. 60 grs azúcar
5. Cascarita amarilla de medio limón
6. Vainillina(esencia de vainilla)

Instructions to make to make Arroz con leche

1. Preparo ingredientes y ollita, pongo a fuego medio leche y ralladura y cuando calienta un poco, agrego azúcar.Remuevo hasta disolver y agrego el arroz y dejo hervir.
2. Dejo el fuego con el calor suficiente para que hierva, controlo a los 15 minutos, está líquido aún y dejo 5 minutos más que comienza a formar burbujas espesas.Apago el fuego, pues no quiero quedarme sin líquido, y echo 1/2 cdita de esencia y paso inmediatamente a un bowl donde termina de lograr el punto, a mi gusto, armado, pero no muy al dente.
3. Sirvo tibio en una cazuela y espolvoreo con canela.No retiro las cascaritas de limón pues las dejé para masticarlas con el arroz y la canela.(Picar chiquitas y cascarita amarilla fina, sacada con pelapapas).Es bien dulce.
4. Saludos 😋😋🙂tere..

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So that is going to wrap this up with this special food Steps to Make Favorite Arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!