Arroz con leche

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz con leche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche using 5 ingredients and 2 steps. Here is how you can achieve it.

#DíaDelPadre

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro y medio leche
2. 4 puñados arroz
3. 1 rama canela
4. 3 cortezas de limón
5. 3 cucharadas azúcar

Steps to make to make Arroz con leche

1. Se echa la leche, medio litro y el arroz con la canela partida en dos y la corteza de limón y se pone a fuego lento y se va removiendo poco a poco para que salga la crema de la leche y también se va añadiendo la leche y así despacio hasta que este cocido
2. Cuando le quedan unos diez minutos se echa el azúcar y se remueve y cuando ya está hecho se echa en la fuente y se da unas vueltas para quitar la corteza y canela y se espolvorea con canela a gusto.

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So that is going to wrap it up for this exceptional food How to Make Quick Arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!