Arroz con leche

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con leche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Arroz con leche is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1,5 litros leche (semidesnatada en mi caso)
2. 200 gramos arroz
3. 180 gramos azúcar (en mi caso utilicé azúcar moreno)
4. Piel de limón o naranja (sin la parte blanca interior)
5. Un palo canela

Instructions to make to make Arroz con leche

1. Colocar la mariposa y poner la leche, el arroz, la piel del limón y el palo de canela.
   45 min, 90 ºc, vel 1 y marcha atrás con el cubilete puesto.
2. Metemos el azúcar. 5 min, 90 ºc, vel 1 y marcha atrás con el cubilete puesto y la mariposa.
3. Verter sobre un recipiente y mantener en la nevera unas 2 horas hasta que esté bien frío.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Arroz con leche. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!